Risk perception and preventive behaviors related to brucellosis among Iranian livestock farmers

Author:

Moslehi Shandiz12,Jahangiry Leila34,Narimani Sajjad25ORCID,Maleki Ali6,Zarehoseinzade Elham7,Shaker HamidReza6

Affiliation:

1. Health Management and Economics Research Center, Health Management Research Institute Iran University of Medical Sciences Tehran Iran

2. Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences Iran University of Medical Sciences Tehran Iran

3. Medical Education Research Center, Health Management and Safety Promotion Research Institute Tabriz University of Medical Sciences Tabriz Iran

4. Tabriz Health Services Management Research Center Tabriz University of Medical Sciences Tabriz Iran

5. Department of Nursing and Midwifery, School of Nursing, Social Determinant of Health Research Center Ardabil University of Medical Sciences Ardabil Iran

6. Students Research Committee Ardabil University of Medical Sciences Ardabil Iran

7. Department of Infectious Diseases Faculty of Alborz University of Medical of Sciences Alborz Iran

Abstract

AbstractBackground and AimsBrucellosis is one of the zoonotic diseases that endanger the health of the population, particularly in developing countries. This study aimed to assess risk perception and behaviors of livestock farmers on brucellosis based on PRECEDE model in a rural area in the northwest of Iran.MethodsThis was a cross‐sectional study conducted with 365 livestock farmers in rural areas of Germi, Iran. Participants were selected random sampling method. Data were gathered using a PRECEDE model based questionnaire consisted of five sections including demographic characteristics, predisposing factors (knowledge and attitudes), reinforcing factors, enabling factors, and brucellosis preventive behaviors.ResultsThe mean ± SD of age of participants was 47.1 ± 14.7 years. The state of knowledge about preventive behaviors and ways of disease transmission was evaluated as appropriate (with 87% and 81% of the maximum score, respectively). Three aspects of attitude in participants were desirable. Predisposing factors including knowledge of prevention ways, knowledge of transmission ways, and attitudes toward prevention, reinforcing factors, as well as education were significant predictors of brucellosis preventive behaviors. R2 and adjusted R2 were 0.312 and 0.310, respectively, according to which, about 31% of the changes in the brucellosis preventive behaviors explained by significant dependent variables.ConclusionsGiven that farmers are at particular high risk of exposing brucellosis, improving their knowledge and desirable attitudes of brucellosis is crucial to increasing control the disease.

Publisher

Wiley

Subject

General Medicine

Reference26 articles.

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