Overview of Foodborne Pathogens

Author:

Scannell Amalia G. M.

Publisher

Wiley-Blackwell

Reference283 articles.

1. Intestinal protozoan infections among HIV positive persons with and without anti-retroviral treatment in selected ART centres in Adama, Afar, and Dire-Dawa, Ethiopia;Adamu;Ethiopian Journal of Health Development,2009

2. Distribution and characterisation of Listeria monocytogenes clinical isolates in Portugal, 1994-2007;Almeida;European Journal of Clinical Microbiology and Infectious Diseases,2010

3. Integrated data collection on zoonoses in the European Union, from animals to humans, analysis of the data;Ammon;International Journal of Food Microbiology,2010

4. Bacillus subtilis and B. mojavensis strains connected to food poisoning produce the heat stable toxin amylopsin;Apetroaie-Constanin;Journal of Applied Microbiology,2009

5. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil;Aragon-Alegro;Journal of Food Protection,2008

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