Role of Saliva in the Oral Processing of Food-Reference-Cited by-同舟云学术

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Role of Saliva in the Oral Processing of Food

Published:2012-02-16 Issue: Volume: Page:45-60
ISSN:
Container-title:Food Oral Processing
language:
Short-container-title:

Author:

Carpenter Guy

Publisher

Wiley-Blackwell

Reference86 articles.

1. In-vivo visualisation of mouth-material interactions by video rate endoscopy;Adams;Food Hydrocolloids,2007

2. Dental caries, oral hygiene, and oral clearance in children with craniofacial disorders;Ahluwalia;Journal of Dental Research,2004

3. The effects of unilateral and bilateral chewing, empty clenching and simulated bruxism, on the masticatory-parotid salivary reflex in man;Anderson;Experimental Physiology,1996

4. Genetics of salivary protein polymorphisms;Azen;Critical Reviews in Oral Biology & Medicine,1993

5. Messenger-Rnas for Prps, Statherin, and Histatins in Vonebner Gland Tissues;Azen;Journal of Dental Research,1990

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4. Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva;Molecules;2022-02-28

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