Applications of Electromyography (EMG) Technique for Eating Studies-Reference-Cited by-同舟云学术

Applications of Electromyography (EMG) Technique for Eating Studies

Published:2012-02-16 Issue: Volume: Page:289-317
ISSN:
Container-title:Food Oral Processing
language:
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Author:

Gonzalez Espinosa Yadira,Chen Jianshe

Publisher

Wiley-Blackwell

Reference56 articles.

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2. Reproducibility of electromyogram of human masseter and anterior temporal muscles during chewing;Akagawa;The Journal of Hiroshima University Dental Society,1992

3. Surface electromyography diagnosis of syndromes of the cranio-cervical pain;Bérzin;Brazilian Journal of Oral Sciences,2004

4. Electromyography as a novel method for examining food texture;Boyar;Journal of Food Science,1986

5. Method to investigate differences in chewing behaviour in humans: I, Use of electromyography in measuring chewing;Brown;Journal of Texture Studies,1994

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