Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption-Reference-Cited by-同舟云学术

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Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption

Published:2010-04-20 Issue: Volume: Page:238-254
ISSN:
Container-title:Recent Advances in Polyphenol Research
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Author:

Taponen Juhani,Mustonen Eeva A.,Kontio Lea,Saastamoinen Ilkka,Vanhatalo Aila,Saloniemi Hannu,Wähälä Kristiina

Publisher

Wiley-Blackwell

Reference94 articles.

1. Masculinization of the external genitalia in ewes with clover disease;Adams;Australian Veterinary Journal,1979

2. Sexual-behavior of ewes with clover disease treated repeatedly with estradiol benzoate or testosterone propionate after ovariectomy;Adams;Journal of Reproduction and Fertility,1983

3. Permanent infertility in ewes exposed to plant estrogens;Adams;Australian Veterinary Journal,1990

4. Detection of the effects of phytoestrogens on sheep and cattle;Adams;Journal of Animal Science,1995

5. Clover phyto-oestrogens in sheep in Western Australia;Adams;Pure and Applied Chemistry,1998

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