Volatile Compounds in Vanilla-Reference-Cited by-同舟云学术

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Volatile Compounds in Vanilla

Published:2010-11-23 Issue: Volume: Page:183-219
ISSN:
Container-title:Handbook of Vanilla Science and Technology
language:
Short-container-title:

Author:

Toth Stephen,Lee Keun Joong,Havkin-Frenkel Daphna,Belanger Faith C.,Hartman Thomas G.

Publisher

Wiley-Blackwell

Reference41 articles.

1. Adedeji , J. 1993

2. Flavor characterization of different varieties of vanilla beans;Adedeji;Perfumer & Flavorist,1993

3. Paper chromatography of monohydroxyphenols in vanilla extract;Anwar;Analyical Chemistry,1963

4. Uber die Inhaltstoffe der Bourbon-Vanilleschote (1 Teil) und Vanillin - butylenglycolid;Bohnsack;Riechstoffe, Aromen, Koeperflegemittel,1965

5. Uber die Inhaltstoffe der Bourbon-Vanilleschote (4 Teil);Bohnsack;Riechstoffe, Aromen, Koeperflegemittel,1967

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Aroma Composition of Vanilla Beans from Different Origins;Journal of Agricultural and Food Chemistry;2024-08-14

2. Vanilla;Handbook of Spices in India: 75 Years of Research and Development;2024

3. Odour hedonics and the ubiquitous appeal of vanilla;Nature Food;2022-10-18

4. BIOLOGICALLY ACTIVE ALCOHOLS: CYCLIC ALCOHOLS;Military Medical Science Letters;2013-12-05

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