Author:
Frenkel Chaim,Ranadive Arvind S.,Vázquez Javier Tochihuitl,Havkin-Frenkel Daphna
Reference93 articles.
1. Flavor characterization of different varieties of vanilla beans;Adedeji;Perfumer & Flavorist,1993
2. Ansaldi , G.M. Marseille , G.G. Aubagne , J.L.P. 1990
3. Action of β-glucosidase in the curing of vanilla;Arana;Food Research,1943
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献