The Use of Functional Plant Ingredients for the Development of Efficacious Functional Foods
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444323351.ch6/fullpdf
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1. Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt;Journal of Texture Studies;2017-11-13
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