Functional Foods for the Brain
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444323351.ch16/fullpdf
Reference117 articles.
1. Iron and the brain: neurotransmitter receptors and magnetic resonance spectroscopy;Agarwal;British Journal of Nutrition,2001
2. Effects of long-chain polyunsaturated fatty acid supplementation on fatty acid status and visual function in treated children with hyperphenylalaninemia;Agostoni;Journal of Pediatrics,2000
3. Cognitive and neuromotor performance of Guatemalan schoolers with deficient, marginal, and normal plasma vitamin B-12;Allen;Faseb Journal,1999
4. Zinc supplementation, mental development and behaviour in low birth weight term infants in northeast Brazil;Ashworth;European Journal of Clinical Nutrition,1998
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