Author:
Erdoğgdu Ferruh,Balaban Murat Ö.
Reference35 articles.
1. Computer optimization of nutrient retention in the thermal processing of conduction-heated foods;Teixeira;Food Technology,1969
2. Predictive modeling in food process design;Singh;Food Science and Technology International,1998
3. Thermal processing effects on the textural attributes of previously frozen shrimp;Erdoğdu;Journal of Aquatic Food Product Technology,2000
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献