Preparative and Industrial-Scale Isolation and Purification of Omega-3 Polyunsaturated Fatty Acids from Marine Sources-Reference-Cited by-同舟云学术

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Preparative and Industrial-Scale Isolation and Purification of Omega-3 Polyunsaturated Fatty Acids from Marine Sources

Published:2010-09-02 Issue: Volume: Page:464-475
ISSN:
Container-title:Handbook of Seafood Quality, Safety and Health Applications
language:
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Author:

Wanasundara Udaya

Publisher

Wiley-Blackwell

Reference46 articles.

1. Food components with potential therapeutic benefits: The n-3 polyunsaturated fatty acids of fish oils;Kinsella;Food Technology,1986

2. Dietary polyunsaturated fats in relation to mammary carcino-genesis in rats;Branden;Lipids,1986

3. The essentiality of n-3 fatty acids for the development and function of the retina and brain;Neuringer;Annual Review of Nutrition,1988

4. Enrichment of omega-3 PUFAs from fur seal oil;Grompone;Fat Science Technology,1992

5. Long-chain omega-3 specialty oils

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