The glucoamylase from Aspergillus wentii : Purification and characterization

Author:

Lago Munira C.1,Santos Fabiane C.1,Bueno Paulo S. A.1,Oliveira Marco A. S.1,Barbosa‐Tessmann Ione P.1

Affiliation:

1. Department of Biochemistry Universidade Estadual de Maringá Maringá Paraná Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference46 articles.

1. Starch biorefinery enzymes;Läufer A.;Adv Biochem Eng Biotechnol,2017

2. Industrial Applications of Enzymes: Recent Advances, Techniques, and Outlooks

3. Microbial enzymes: industrial progress in 21st century;Singh R;3Biotech,2016

4. Structure and function of α-glucan debranching enzymes

5. Properties and applications of starch-converting enzymes of the α-amylase family

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