Qualitative and quantitative analysis of <i>Alpiniae Oxyphyllae</i> Fructus by high‐performance liquid chromatography coupled to Fourier transform‐ion cyclotron resonance mass spectrometry-Reference-Cited by-同舟云学术

Qualitative and quantitative analysis of Alpiniae Oxyphyllae Fructus by high‐performance liquid chromatography coupled to Fourier transform‐ion cyclotron resonance mass spectrometry

Published:2022-02-05 Issue:6 Volume:45 Page:1185-1194
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Zhang Yu¹,Dong Lei¹,Zhang Qingyu¹,Han Jing¹,Sui Wenwen²,Wei Ziyun¹^ORCID,Zhang Zan¹,Tong Yichen¹,Wang Sijie¹,Han Fei¹^ORCID

Affiliation:

1. School of Pharmacy Shenyang Pharmaceutical University Shenyang P. R. China

2. Shenyang Harmony Health Medical Laboratory Shenyang P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100481

Reference28 articles.

1. Recent advances in Alzheimer's disease and its drug discovery;Zhu J;Chin Pharmaco Bull,2018

2. Multi-elements determination in medical and edible Alpinia oxyphylla and Morinda officinalis and their decoctions by ICP-MS

3. Effect of Alpinia oxyphylla Fruit Extract on Compound 48/80-induced Anaphylactic Reactions

4. Influence of water extract of Alpinia oxyphylla Miq. fruit on the SOD activity and protein level in hippocampus of brain aging mice induced by D‐galactose;Ji ZH;J Dalian Univ,2006

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1. Unusual acetylated flavonol glucuronides, oxyphyllvonides A−H with renoprotective activities from the fruits of Alpinae oxyphylla;Phytochemistry;2023-11

2. Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules;Antioxidants;2022-05-23