Separation and anti‐inflammatory evaluation of phytochemical constituents from Pleurospermum candollei (Apiaceae) by high‐speed countercurrent chromatography with continuous sample load

Author:

Ali Iftikhar12,Mu Yan1,Atif Muhammad3,Hussain Hidayat4,Li Jinping5,Li Dandan5,Shabbir Muhammad2,Bankeu Jean Jules Kezetas6,Cui Li1,Sajjad Shahida2,Wang Daijie1ORCID,Wang Xiao1ORCID

Affiliation:

1. School of Pharmaceutical Sciences and Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province Shandong Analysis and Test Center Qilu Universit of Technology (Shandong Academy of Sciences) Jinan P. R. China

2. Department of Chemistry Karakoram International University Gilgit Pakistan

3. Chemistry Department University of Education Lahore Vehari Pakistan

4. Department of Bioorganic Chemistry Leibniz Institute of Plant Biochemistry Halle (Saale) Germany

5. International Cooperation Service Qilu University of Technology (Shandong Academy of Sciences) Jinan P. R. China

6. Department of Chemistry, Faculty of Science The University of Bamenda Bambili Cameroon

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference40 articles.

1. The complete chloroplast genome and phylogenetic analysis of Pleurospermum amabile Craib & W. W. Smith. Mitochondrial DNA;Guo M;Part B Resour.,2020

2. Phenylpropanoids and furanocoumarins as antibacterial and antimalarial constituents of the Bhutanese medicinal plant Pleurospermum amabile;Wangchuka P.;Nat Prod Commun.,2014

3. Bicoumarins from Pleurospermum rivulorum

4. Effect of presowing treatments on the seed germination of two endangered medicinal herbs of the Himalaya (Angelica glauca Edgew and Pleurospermum angelicoides (Wall. Ex DC.) Benth. Ex C.B. Clarke);Kandari L.;Proc Indian Natn Sci Acad.,2007

5. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

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