A green molecular imprinted solid‐phase extraction protocol for bisphenol A monitoring with HPLC‐UV to guarantee the quality and safety of walnuts under different storage conditions

Author:

Kalogiouri Natasa P.1,Pritsa Agathi2,Kabir Abuzar3ORCID,Furton Kenneth G.3,Samanidou Victoria F.1ORCID

Affiliation:

1. Laboratory of Analytical Chemistry Department of Chemistry Aristotle University of Thessaloniki Thessaloniki Greece

2. Laboratory of Chemical Biology Department of Nutritional Sciences and Dietetics International Hellenic University Thessaloniki Greece

3. International Forensic Research Institute  Department of Chemistry and Biochemistry Florida International University Miami Florida USA

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

1. Recent Trends in the Development of Green Microextraction Techniques for the Determination of Hazardous Organic Compounds in Wine

2. European Union (EU 2017).Inclusion of substances of very high concern in the candidate list for eventual inclusion in Annex X. (Decision of the European Chemicals Agency).https://echa.europa.Eu/nl/candidate-list-table/-/dislist/details/0b0236e180e22414.

3. A scoping review of the health and toxicological activity of bisphenol A (BPA) structural analogues and functional alternatives

4. EFSA, Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs;EFSA J,2015

5. Microextraction with polyethersulfone for bisphenol-A, alkylphenols and hormones determination in water samples by means of gas chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry analysis

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