Method development and validation for the determination of biogenic amines in soy sauce using supercritical fluid chromatography coupled with single quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Method development and validation for the determination of biogenic amines in soy sauce using supercritical fluid chromatography coupled with single quadrupole mass spectrometry

Published:2020-05-07 Issue:13 Volume:43 Page:2728-2736
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Song Liu¹²,Huang Yang³,Gou Marie‐Jia⁴,Crommen Jacques⁴,Jiang Zhengjin²^ORCID,Feng Yifan¹

Affiliation:

1. Central LaboratoryGuangdong Pharmaceutical University Guangzhou P. R. China

2. Institute of Pharmaceutical AnalysisCollege of PharmacyJinan University Guangzhou P. R. China

3. Shenzhen Institute for Drug Control Shenzhen P. R. China

4. Laboratory for the Analysis of MedicineDepartment of Pharmaceutical SciencesCIRM, University of Liege Liege Belgium

Funder

Science and Technology Planning Project of Guangdong Province

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000030

Reference46 articles.

1. Significance of biogenic amines to food safety and human health

2. Biogenic amines in seafood: a review

3. Impact of Biogenic Amines on Food Quality and Safety

4. Scientific Opinion on risk based control of biogenic amine formation in fermented foods

5. Toxicological Effects of Dietary Biogenic Amines

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