Multidimensional liquid chromatography approaches for analysis of food contaminants-Reference-Cited by-同舟云学术

Multidimensional liquid chromatography approaches for analysis of food contaminants

Author:

Arena Katia¹,Mandolfino Filippo¹,Cacciola Francesco²^ORCID,Dugo Paola¹³,Mondello Luigi¹³⁴⁵^ORCID

Affiliation:

1. Department of Chemical, Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

2. Department of Biomedical, Dental, Morphological and Functional Imaging Sciences University of Messina Messina Italy

3. Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

4. Department of Sciences and Technologies for Human and Environment University Campus Bio‐Medico of Rome Rome Italy

5. BeSep s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences University of Messina Messina Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

Reference68 articles.

1. Council Regulation (EEC)No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food.

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