1. CRETUS Institute Department of Analytical Chemistry Nutrition and Food Science, Faculty of Chemistry Universidade de Santiago de Compostela Santiago de Compostela Spain
2. Functional Materials and Nanotechnology Center of Excellence School of Science Walailak University Nakhon Si Thammarat Thailand
3. Agronomic and Agrarian Research Centre (AGACAL‐CIAM) Unit of Organic Contaminants A Coruña Spain