Evaluation of the dietary supplementation of autochthonous bacteria on growth, survival and resistance to Aeromonas veronii challenge in Clarias batrachus and Heteropneustes fossilis-Reference-Cited by-同舟云学术

Evaluation of the dietary supplementation of autochthonous bacteria on growth, survival and resistance to Aeromonas veronii challenge in Clarias batrachus and Heteropneustes fossilis

Published:2022-08-02 Issue:5 Volume:2 Page:364-374
ISSN:2693-8847
Container-title:Aquaculture, Fish and Fisheries
language:en
Short-container-title:Aquaculture Fish & Fisheries

Author:

Paul Sagar¹,Farjana Kaniz¹,Mahamud A.G.M.Sofi Uddin²^ORCID,Mondal Debashis Kumar³,Tabassum Tamanna¹,Khoiam Md. Umor¹,Ahmed Fee Faysal⁴,Rahman Tanvir¹^ORCID

Affiliation:

1. Department of Aquaculture Bangladesh Agricultural University (BAU) Mymensingh 2202 Bangladesh

2. School of Food Science and Technology Chung‐Ang University 72‐1 Nae‐Ri, Daedeok‐Myeon Anseong‐si Gyeonggi‐do 456‐756 South Korea

3. Brackish Water Station Bangladesh Fisheries Research Institute Paikgacha Khulna Bangladesh

4. Department of Mathematics Jashore University of Science and Technology Jashore Bangladesh

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aff2.60

Reference58 articles.

1. Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

2. Occurrence of Drug-Resistant Bacteria in Two European Eel Farms

3. Effects of the probiotic,Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling

4. Effect of potential probiotic bacteria on growth and survival of tilapiaOreochromis niloticusL., cultured in the laboratory under high density and suboptimum temperature

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