Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review-Reference-Cited by-同舟云学术

Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review

Published:2018-08-08 Issue:11 Volume:32 Page:2164-2190
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Tabeshpour Jamshid¹²,Mehri Soghra¹³⁴,Shaebani Behbahani Fatemeh¹,Hosseinzadeh Hossein¹³^ORCID

Affiliation:

1. Department of Pharmacodynamics and Toxicology, School of Pharmacy; Mashhad University of Medical Sciences; Mashhad Iran

2. Student Research Committee; Mashhad University of Medical Sciences; Mashhad Iran

3. Pharmaceutical Research Center, Pharmaceutical Technology Institute; Mashhad University of Medical Sciences; Mashhad Iran

4. Neurocognitive Research Center; Mashhad University of Medical Sciences; Mashhad Iran

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.6168/fullpdf

Reference281 articles.

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2. Grape seed extracted (vitis vinifera) alleviate hepatic toxicity induced by the anti-oestrogen tamoxifen in female albino rats;Abd-Ella;International Journal of Pharmaceutical Sciences Review and Research,2016

3. Protective effect of grape seeds proanthocyanidins against naphthalene-induced hepatotoxicity in rats;Ahmed;Saudi Pharmaceutical Journal,2007

4. Grapes (Vitis vinifera) as a potential candidate for the therapy of the metabolic syndrome;Akaberi;Phytotherapy Research,2016

5. In vitro protective effect and antioxidant mechanism of resveratrol induced by dapsone hydroxylamine in human cells;Albuquerque;PLoS One,2015

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