Threshold limit values of the cadmium concentration in rice in the development of itai-itai disease using benchmark dose analysis-Reference-Cited by-同舟云学术

Threshold limit values of the cadmium concentration in rice in the development of itai-itai disease using benchmark dose analysis

Author:

Nogawa Kazuhiro¹,Sakurai Masaru²,Ishizaki Masao²,Kido Teruhiko³,Nakagawa Hideaki⁴,Suwazono Yasushi¹^ORCID

Affiliation:

1. Department of Occupational and Environmental Medicine, Graduate School of Medicine; Chiba University; Chiba Japan

2. Department of Social and Environmental Medicine; Kanazawa Medical University; Ishikawa Japan

3. Department of Community Health Nursing; Kanazawa University School of Health Sciences; Ishikawa Japan

4. Department of Epidemiology and Public Health; Kanazawa Medical University; Ishikawa Japan

Publisher

Wiley

Subject

Toxicology

Reference23 articles.

2. Food Safety Commission of Japan 2008 Report submitted to the Minister of Health, Labour and Welfare, Japan on Evaluation of Pollutants: Cadmium

5. The history of water supply in cadmium-polluted districts, Toyama prefecture (in Japanese);Kagamimori;Kankyo Hoken Rep.,1990

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