Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes-Reference-Cited by-同舟云学术

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Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes

Published:2007 Issue:12 Volume:87 Page:2310-2318
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Parrado Juan,Escudero-Gilete María L,Friaza Vicente,García-Martínez Ana,González-Miret María L,Bautista Juan D,Heredia Francisco J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Perspectives in agrobiotechnology1Based on the key-note address of the Agrobiotechnology Symposium at the 8th European Congress on Biotechnology (ECB 8) in Budapest, Hungary, 17–21 August 1997.1

2. Neem leaves as a source of fertilizer-cum-pesticide vermicompost

3. Isolation and characterization of soybean waste-degrading microorganisms and analysis of fertilizer effects of the degraded products

4. and , Procedure for obtaining biostimulants from agro industrial wastes. Spanish Patent P2005 00207 (2005).

5. Preferential use of organic nitrogen for growth by a non-mycorrhizal arctic sedge

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2. Local organic and inorganic amendments to improve table grape production in Mediterranean vineyards of southern Türkiye;Turkish Journal of Agriculture and Forestry;2024-06-06

3. Joint Action of Trichoderma atroviride and a Vegetal Derived-Protein Hydrolysate Improves Performances of Woodland Strawberry in Italy;Horticulturae;2024-04-30

4. Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis;Horticulturae;2024-04-27

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