1. Influence of Complexing Polyanions on the Thermostability of Basic Proteins
2. , , in: “Biomedical Aspects of Reactions on Solid Supports”, Ed., Academic Press, New York 1971;
3. “Immobilized Enzymes”, CRC Press, Cleveland 1973;
4. [1] Introductionk
5. , in: “Macromolecular Complexes in Chemistry and Biology”, , , , Eds., Springer, Berlin 1994;