A Layer-by-Layer Film of Chitosan in a Taste Sensor Application-Reference-Cited by-同舟云学术

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A Layer-by-Layer Film of Chitosan in a Taste Sensor Application

Published:2003-10 Issue:10 Volume:3 Page:591-595
ISSN:1616-5187
Container-title:Macromolecular Bioscience
language:en
Short-container-title:Macromol. Biosci.

Author:

dos Santos David S.,Riul Antonio,Malmegrim Roger R.,Fonseca Fernando J.,Oliveira Osvaldo N.,Mattoso Luiz H. C.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering,Biotechnology

Reference38 articles.

1. “Handbook of Physiology”, Vol. 1, Ed., American Physiological Society, Washington, DC 1959, p. 49.

2. Taste quality and neural coding

3. Taste Receptor Cells That Discriminate Between Bitter Stimuli

4. Receptors and transduction in taste

5. Making Sense of Taste

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