Flavor compounds and sensory profiles of a novel Chinese marinated chicken-Reference-Cited by-同舟云学术

Flavor compounds and sensory profiles of a novel Chinese marinated chicken

Published:2015-06-24 Issue:5 Volume:96 Page:1618-1626
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Hai¹²,Li Xia¹,Zhang Chun-hui¹,Wang Jin-zhi¹,Tang Chun-hong²,Chen Lin-li¹²

Affiliation:

1. Institute of Agro-food Science and Technology; Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture; Beijing 100193 China

2. College of Environmental and Biological Engineering; Chongqing Technology and Business University; Chongqing 400067 China

Funder

the National Key Technology R&D Program of China under

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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