Evaluation of PPARα activation by known blueberry constituents-Reference-Cited by-同舟云学术

Evaluation of PPARα activation by known blueberry constituents

Published:2015-06-19 Issue:5 Volume:96 Page:1666-1671
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rimando Agnes M¹,Khan Shabana I²,Mizuno Cassia S¹,Ren Guang³,Mathews Suresh T³,Kim Hyunsook⁴,Yokoyama Wallace⁴

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service; Natural Products Utilization Research Unit, University; MS 38677 USA

2. University of Mississippi, National Center for Natural Products Research, School of Pharmacy; University of Mississippi, University; MS 38677 USA

3. Auburn University; Department of Nutrition, Dietetics and Hospitality Management; 260 Lem Morrison Drive Auburn AL 36849 USA

4. U.S. Department of Agriculture, Agricultural Research Service; Western Regional Research Center; 800 Buchanan St Albany CA 94710 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7269/fullpdf

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