Defining biotechnological solutions for insect control in sub‐Saharan Africa-Reference-Cited by-同舟云学术

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Defining biotechnological solutions for insect control in sub‐Saharan Africa

Published:2020-02 Issue:1 Volume:9 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Botha Anna‐Maria¹^ORCID,Kunert Karl J.²^ORCID,Maling’a Joyce³,Foyer Christine H.⁴

Affiliation:

1. Department of Genetics Stellenbosch University Stellenbosch South Africa

2. Department of Plant Sciences FABI University of Pretoria Pretoria South Africa

3. Kenya Agriculture and Livestock Organization (KALRO) Food Crops Research Institute Kitale Kenya

4. School of Biosciences College of Life and Environmental Sciences University of Birmingham, Edgbaston Birmingham UK

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.191

Reference162 articles.

1. Benefits of intercropping legumes with cereals;Abdel‐Wahab T. I.;International Journal of Conference Proceedings,2019

2. Intercropping Empower Reduces Insect Pests and Increases Biodiversity in Agro-Ecosystem

3. The spatial genetic differentiation of the legume pod borer,Maruca vitrataF. (Lepidoptera: Crambidae) populations in West Africa

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