Non‐carbon loss long‐term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50-Reference-Cited by-同舟云学术

Non‐carbon loss long‐term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50

Published:2020-03-04 Issue:6 Volume:117 Page:1673-1683
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Abdel‐Rahman Mohamed Ali¹²^ORCID,Tan Jiaming¹,Tashiro Yukihiro³⁴,Zendo Takeshi¹,Sakai Kenji³⁴,Sonomoto Kenji¹^ORCID

Affiliation:

1. Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of AgricultureGraduate School, Kyushu University, Motooka Nishi‐ku Fukuoka Japan

2. Botany and Microbiology Department, Faculty of Science for BoysAl‐Azhar University, Nasr city Cairo Egypt

3. Laboratory of Soil and Environmental Microbiology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of AgricultureGraduate School, Kyushu University, Motooka Nishi‐ku Fukuoka Japan

4. Laboratory of Microbial Environmental Protection, Tropical Microbiology UnitCenter for International Education and Research of Agriculture, Faculty of Agriculture, Kyushu University 744, Motooka Nishi‐ku Fukuoka Japan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27313

Reference32 articles.

1. Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

2. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

3. Recent advances in lactic acid production by microbial fermentation processes

4. Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose

5. Highly efficient l-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25

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