Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)-Reference-Cited by-同舟云学术

Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum)

Published:2010-06-22 Issue: Volume: Page:n/a-n/a
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kratchanova Maria,Nikolova Mariana,Pavlova Elena,Yanakieva Irina,Kussovski Veselin

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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5. Allium vegetables and risk of prostate cancer: a population-based study;Hsing;J Natl Cancer Inst,2002

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