Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism-Reference-Cited by-同舟云学术

Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism

Published:2010-06-28 Issue: Volume: Page:n/a-n/a
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ribeiro Fayene Zeferino,Marconcini Lucinéia Vizzotto,de Toledo Ingrid Bertoni,de Vasconcellos Azeredo Rodrigo Bagueira,Barbosa Lucio Leonel,Colnago Luiz Alberto

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

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4. An NMR study on internal browning in pears;Hernandez-Sanchez;Postharvest Biol Technol,2007

5. Water exchange in plant-tissue studied by proton NMR in the presence of paramagnetic centers;Bacic;Biophys J,1984

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