Crystallization and stability of different protein crystal modifications: A case study of lysozyme-Reference-Cited by-同舟云学术

Crystallization and stability of different protein crystal modifications: A case study of lysozyme

Published:2015-01-07 Issue:2 Volume:50 Page:179-187
ISSN:0232-1300
Container-title:Crystal Research and Technology
language:en
Short-container-title:Crystal Research and Technology

Author:

Yu Xiaoxi¹²,Ulrich Joachim¹,Wang Jingkang²

Affiliation:

1. Martin-Luther-Universtät Halle-Wittenberg; Zentrum für Ingenieurwissenschaften; Verfahrenstechnik/TVT; D-06099 Halle Germany

2. Tianjin University, School of Chemical Engineering and Technology; State Key Laboratory for Chemical Engineering; Collaborative Innovation Center of Chemical Science and Chemical Engineering; 300072 Tianjin PR China

Publisher

Wiley

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/crat.201400424/fullpdf

Reference24 articles.

1. A more clear insight of the lysozyme crystal composition

2. High temperature crystallization of lysozyme: An example of phase transition

3. Growth Inhibition of Protein Crystals: A Study of Lysozyme Polymorphs

4. The Solubility of Orthorhombic Lysozyme Crystals Obtained at High pH

5. The influence of urea on crystallization and polymorphism of hen lysozyme

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