Dietary 25‐hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets-Reference-Cited by-同舟云学术

Dietary 25‐hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets

Published:2020-11-10 Issue:6 Volume:101 Page:2592-2600
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Lianhua¹^ORCID,Liu Sujie¹,Piao Xiangshu¹^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology China Agricultural University Beijing China

Funder

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10889

Reference62 articles.

1. Molecular Mechanisms of Vitamin D Action

2. Maternal 25-hydroxycholecalciferol during lactation improves intestinal calcium absorption and bone properties in sow-suckling piglet pairs

3. Vitamin D and Immune Function

4. Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

5. Vitamin D 3 supplementation alleviates rotavirus infection in pigs and IPEC-J2 cells via regulating the autophagy signaling pathway

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