Feeding value,in vitrodigestibility andin vitrogas production of different by-products for ruminant nutrition

Author:

Megías M Dolores,Hernández Fuensanta,Madrid Josefa,Martínez-Teruel Antonio

Funder

Autonomous Government of Murcia Region (Spain)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Uso de forrajes y subproductos en las explotaciones de vacuno de leche de la Región de Murcia;Martínez-Teruel;Arch Zootec,1998

2. Demarquilly C The feeding value of forage 1817 1823 1989

3. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid;Menke;Anim Res Develop,1988

4. A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility in vivo and voluntary intake of hays;Khazal;Anim Prod,1993

5. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle;Blümmel;Anim Feed Sci Technol,1993

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