Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms-Reference-Cited by-同舟云学术

Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of ‘Xinli No.7’ pear and possible mechanisms

Published:2020-10-30 Issue:6 Volume:101 Page:2525-2533
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Baogang¹^ORCID,Wang Yunxiang¹,Li Wensheng¹,Zhou Jiahua¹,Chang Hong¹,Golding John B²

Affiliation:

1. Beijing Academy of Forestry and Pomology Sciences, Beijing Academy of Agriculture and Forestry Sciences, National R&D Center for Fruit Processing Beijing China

2. NSW Department of Primary Industries Ourimbah NSW Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10879

Reference44 articles.

1. Breeding of new pear variety Xinli No. 7 with characters of early maturity, best quality and long storage life;Liu JP;J Fruit Sci,2002

2. Anatomicals studies on the speckle of the Laiyang pear;Liu QH;J Laiyang Agri College,1992

3. The chemical composition of cork and phloem in the rhytidome of Quercus cerris bark

4. Dual Methylation Pathways in Lignin Biosynthesis

5. The cell biology of lignification in higher plants

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