Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables-Reference-Cited by-同舟云学术

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Published:2020-10-15 Issue:5 Volume:101 Page:1744-1757
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Huang Xiaoqing¹,Ren Jie¹,Li Peihua²,Feng Shun¹^ORCID,Dong Pan¹^ORCID,Ren Maozhi¹³

Affiliation:

1. School of Life Sciences Chongqing University Chongqing China

2. College of Agronomy Xichang University Xichang China

3. Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10829

Reference202 articles.

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5. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

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