Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Feeding Cows for the Production of Butter with Good Spreadability at Refrigeration Temperatures
2. Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows
3. Fat in Lactation Rations : Review
4. Supplemental Dietary Fat from Extruded Soybeans and Calcium Soaps of Fatty Acids for Lactating Dairy Cows
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1. Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows;Animal Feed Science and Technology;2023-06
2. Mixtures of extruded rape seed (Brassica napus) and faba beans (Vicia faba) in diet of dairy cows - ruminal and milk parameters;Journal of Elementology;2022-03-13
3. Milk fatty acid profile in cows as influenced by diet supplementation with rapeseed pomace and extruded full-fat soya in different feeding periods;Acta Veterinaria Brno;2021
4. Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat;Dairy Fat Products and Functionality;2020
5. Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration;Journal of Dairy Science;2014-12
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