Proteomic analysis of the seeds of transgenic rice lines and the corresponding nongenetically modified isogenic variety
Author:
Affiliation:
1. Biotechnology Research Institute Chinese Agricultural and Academic Sciences Beijing PR China
2. College of Life Science and Technology Huazhong Agricultural University Wuhan PR China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10802
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