Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

Author:

Pan Min-Hsiung1234ORCID,Wu Jia-Ching5,Ho Chi-Tang6,Lai Ching-Shu7ORCID

Affiliation:

1. College of Food Engineering and Nutritional Science; Shaanxi Normal University; Xi'an 710119 China

2. Department of Medical Research; China Medical University Hospital, China Medical University; Taichung 40402 Taiwan

3. Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan

4. Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan

5. Department of Environmental and Occupational Health; National Cheng Kung University Medical College; Tainan Taiwan

6. Department of Food Science; Rutgers University; New Brunswick NJ USA

7. Department of Seafood Science; National Kaohsiung Marine University; Kaohsiung Taiwan

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

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