Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK-Ay mice

Author:

Hong Lei1,Yi Wang1,Liangliang Cai1,Juncheng Han1,Qin Wang1,Xiaoxiang Zhang1

Affiliation:

1. School of Biology and Food Engineering; Hefei University of Technology; Hefei; 230009; China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Pathophysiology of insulin resistance;Giorgio;Best Pract Res Clin Endocrinol Metab,2006

2. Biologically active components and nutraceuticals in sesame and related products: A review and prospect;Kanu;Trends Food Sci Technol,2007

3. Extraction of sesamin from sesame oil using macro-porous resin;Zhou;J Food Eng,2010

4. Studies on antioxidative substances in sesame seed;Yasuko;Agric Biol Chem,1983

5. Extraction of antioxidant from sesame cake and its activity study;Dong;Food Sci,2007

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