Theories, determinants, and intervention models and approaches on inequalities of undernutrition amongst under fives: A literature review

Author:

Kanmodi Kehinde Kazeem1234ORCID,Amzat Jimoh5ORCID,Aminu Kafayat6ORCID

Affiliation:

1. School of Dentistry University of Rwanda Kigali Rwanda

2. Child Health and Wellbeing (CHAW) Program Cephas Health Research Initiative Inc Ibadan Nigeria

3. Faculty of Dentistry University of Puthisastra Phnom Penh Cambodia

4. School of Health and Life Sciences Teesside University Middlesbrough UK

5. Department of Sociology Usmanu Danfodiyo University Sokoto Nigeria

6. Center for Child and Adolescent Mental Health University College Hospital Ibadan Nigeria

Abstract

AbstractBackground and AimsOne of the greatest public health problems of the 21st century is undernutrition in children under the age of 5 years (CAUFY). Globally, over 232 million CUAFY are undernourished and approximately 45% of mortality in this population are undernutrition‐induced. This paper reviewed and critically explained the factors perpetuating undernutrition in CUAFY in the global space. It further explained the multi‐level determinants that influence health inequalities and consequently exacerbate undernutrition amongst CUAFY globally. It also went further to explain the intervention models and approaches that can be used to tackle undernutrition in CUAFY.Methods/Literature Search StrategyDemiris et al.'s approach to narrative review was utilized for this paper. Relevant articles on child nutrition were retrieved from multiple credible databases and websites of foremost health organizations. Using an iterative process, multiple combinations of search terms were done by stringing relevant key terms and their synonyms with Boolean Operators. This process was constantly refined to align search results with the study aim. Database search produced relevant and resourceful publications which were utilized to develop this review.ResultsThe global burden of undernutrition remains high, especially in Oceania with the highest prevalence of stunting and wasting (41.4% and 12.5%), with Africa and Asia following closely. Malnutrition eradication is a global health issue of high priority as demonstrated by the “Goal 2” of the Sustainable Development Goals (SDGs), and the United Nations (UN) Decade of Action on Nutrition 2016–2025. The review identified no significant positive outcome from previous interventions due to the endemic health inequalities. Determinants of the multi‐level health inequalities associated with undernutrition in CUAFY, and probable solutions are explained with theoretical models of health inequalities. A diagonal intervention approach was proposed as a viable solution to ending undernutrition in CUAFY.ConclusionThe application of relevant theoretical models and context‐specific intervention approaches can be utilized by stakeholders to close the existing inequality gaps, thereby reducing undernutrition amongst CUAFY globally.

Publisher

Wiley

Reference106 articles.

1. Undernutrition;Maleta K;Malawi Med J,2006

2. National Health Service. Overview: malnutrition. 2020. Accessed November 19 2021.https://www.nhs.uk/conditions/malnutrition/

3. World Health Organisation. Key facts. 2021. Accessed November 9 2021.https://www.who.int/news-room/fact-sheets/detail/malnutrition

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