Improvement of skin condition by oral administration of collagen hydrolysates in chronologically aged mice
Author:
Affiliation:
1. School of Food and Biological Engineering; Jiangsu University; Zhenjiang 212013 China
2. School of Pharmacy; Jiangsu University; Zhenjiang 212013 China
3. Lianyungang Haideyi Food Company Limited; Lianyungang 222113 China
Funder
Natural Science Foundation of Jiangsu Province
Science and Technology Support Program of Jiangsu Province
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8098/fullpdf
Reference26 articles.
1. Clinical aspects and molecular diagnostics of skin aging;Zouboulis;Clin Dermatol,2011
2. Effects of oral administration of collagen peptides on skin collagen content and its underlying mechanism using a newly developed low collagen skin mice model;Haratake;J Funct Foods,2015
3. Improvement of photoaged skin wrinkles with cultured human fibroblasts and adipose-derived stem cells: a comparative study;Jeong;J Plast Reconstr Aesthet Surg,2014
4. A new view concerning the effects of collagen hydrolysate intake on skin properties;Zague;Arch Dermatol Res,2008
5. Effects of collagen and collagen hydrolysate from jellyfish umbrella on histological and immunity changes of mice photoaging;Fan;Nutrients,2013
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