Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures
Author:
Affiliation:
1. Food Research Division, AZTI-Tecnalia, Parque Tecnológico de Bizkaia; Astondo Bidea; Edf. 609; 48160; Derio, Bizkaia; Spain
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf life of sea bream (Sparus aurata): Biochemical and sensory attributes;Goulas;Food Chem,2007
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