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Extraction of nutraceuticals from Spirulina (blue-green alga): A bioorganic chemistry practice using thin-layer chromatography

  • Published:2015-08-31 Issue:5 Volume:43 Page:366-369
  • ISSN:1470-8175
  • Container-title:Biochemistry and Molecular Biology Education
  • language:en
  • Short-container-title:Biochem. Mol. Biol. Educ.

Author:

Herrera Bravo de Laguna Irma1,Toledo Marante Francisco J.2,Luna-Freire Kristerson R.3,Mioso Roberto4

Affiliation:

1. Department of Biology; University of Las Palmas de Gran Canaria; Las Palmas de Gran Canaria 35017 Spain

2. Department of Chemistry; University of Las Palmas de Gran Canaria; Las Palmas de Gran Canaria 35017 Spain

3. Department of Molecular and Cellular Biology; Federal University of Paraiba; João Pessoa PB 58051-970 Brazil

4. Department of Biotechnology; Federal University of Paraiba; João Pessoa PB 58051-970 Brazil

Funder

Brazilian National Council for Scientific and Technological Development (CNPq, Brazil)

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference15 articles.

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