Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double‐blind clinical trial

Author:

Akbari Shayan1,Sohouli Mohammad Hassan2ORCID,Ebrahimzadeh Saeedeh1,Ghanaei Fariborz Mansour3,Hosseini Agha Fatemeh1,Aryaeian Naheed1

Affiliation:

1. Department of Nutrition School of Public Health, Iran University of Medical Sciences Tehran Iran

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran

3. Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences Rasht Iran

Publisher

Wiley

Subject

Pharmacology

Reference50 articles.

1. Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

2. Effect of rosemary (Rosmarinus officinalis) on lipid profiles and blood glucose in human diabetic patients (type-2)

3. Effect of rosemary on fasting blood glucose, hemoglobin A1c and vitamin B12 in healthy person and type 2 diabetic patients taking glucomid or/and metformin;Al Shawabkeh M. J.;National Journal of Physiology, Pharmacy and Pharmacology,2018

4. Consensus document. Management of non‐alcoholic fatty liver disease (NAFLD). Clinical Practice Guideline;Aller R.;Gastroenterología y Hepatología (English Edition),2018

5. Effect of Rosmarinus officinalis extract on some cardiac enzymes of streptozotocin‐induced diabetic rats;Alnahdi H. S.;Journal of Health Sciences,2012

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