Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study-Reference-Cited by-同舟云学术

Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study

Published:2022-10-13 Issue:12 Volume:30 Page:2386-2395
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Carabuena Thomas J.¹,Boege Hedda L.²,Bhatti Mehreen Z.²,Whyte Kathryn J.³,Cheng Bin⁴,St‐Onge Marie‐Pierre¹²^ORCID

Affiliation:

1. Institute of Human Nutrition, Vagelos College of Physicians and Surgeons Columbia University Irving Medical Center New York New York USA

2. Center of Excellence for Sleep and Circadian Research and Division of General Medicine, Department of Medicine Columbia University Irving Medical Center New York New York USA

3. New York Nutrition Obesity Research Center, Department of Medicine Columbia University Irving Medical Center New York New York USA

4. Department of Biostatistics, Mailman School of Public Health Columbia University Irving Medical Center New York New York USA

Funder

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

National Institutes of Health

National Center for Advancing Translational Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.23566

Reference41 articles.

1. 40-Year Trends in Meal and Snack Eating Behaviors of American Adults

2. A Smartphone App Reveals Erratic Diurnal Eating Patterns in Humans that Can Be Modulated for Health Benefits

3. Circadian rhythms and meal timing: impact on energy balance and body weight

4. The Circadian System: A Regulatory Feedback Network of Periphery and Brain

5. Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

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