Study of mass and heat transfer for peristaltic transport of cross nanofluid through a curved channel

Author:

Iqbal Jamshaid1ORCID,Abbasi Fahad Munir1ORCID,Nawaz Rab2ORCID

Affiliation:

1. Department of Mathematics COMSATS University Islamabad Islamabad Pakistan

2. Center of Applied Mathematics and Bioinformatics (CAMB) at Gulf University of Science and Technology Hawally Kuwait

Abstract

AbstractNanoparticles have significant applications in drug delivery systems, heat exchanges, treatment of several diseases and chemical reactions. The Cross non‐Newtonian nanofluid model for heat and mass transfer inspection with diethylene glycol‐based fluid is highlighted in this study. The magnesium aluminate nanoparticles are used to evaluate nanofluid characteristics. The current investigation explores the numerical results for magnetohydrodynamics (MHD) peristaltic movement of Cross‐nanofluid via a curved channel under the influences of thermal radiation, heat sink/source and Joule heating. The effects of viscous dissipation, thermophoretic, variable thermal conductivity and Brownian diffusion coefficients in the presence of mass and thermal convection are also taken into consideration. Flow problem is modeled using fundamental conservation laws, and the resulting nonlinear partial differential equations (PDEs) are reduced to a system of nonlinear ordinary differential equations (ODEs) by employing long wavelength and a small Reynolds number approximations. Simplified systems of ODEs are addressed by adopting numerical technique via the NDSolve built‐in command in Mathematica. Furthermore, graphical presentations explain the behavior of relevant flow parameters. Results indicate that better values of the magnetic number and the thermophoresis parameter increase the rate of mass transfer. Results indicate that the nanofluid's temperature increases by improving values of the Brinkman number and falls with the thermal radiation parameter. It is also stated that the nanofluid's velocity reduces near the lower wall for greater values of Hartman number. Moreover, heat transfer rate improves for larger values of the heat generation parameter and curvature parameter.

Publisher

Wiley

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