Physicochemical properties of caper species seed oils collected from two different harvest years-Reference-Cited by-同舟云学术

Physicochemical properties of caper species seed oils collected from two different harvest years

Published:2015-01-05 Issue:14 Volume:95 Page:2965-2972
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Duman Erman¹,Özcan Mehmet Musa²

Affiliation:

1. Department of Food Engineering, Faculty of Engineering; University of Afyon Kocatepe University; Afyonkarahisar Turkey

2. Department of Food Engineering, Faculty of Agriculture; University of Selcuk; 42031 Konya Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Composition of capers (Capparis spinosa): influence of cultivar, size, and harvest date;Rodrigo;J Food Sci,1992

2. Özcan M Composition and pickling product of capers ( Capparis spp.) flower buds PhD Thesis Department of Food Engineering, Selçuk University Konya 1996

3. Influence of species, harvest date and size on composition of capers (Capparis spp.) flower buds;Özcan;Nahrung,1998

4. Influence of brining and packing conditions on product quality of capers;Alvarruiz;J Food Sci,1990

5. Sterol composition of caper (Capparis spinosa) seeds;Tlili;Afr J Biotechnol,2010

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