Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens-Reference-Cited by-同舟云学术

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Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens

Published:2016-04-19 Issue:1 Volume:97 Page:144-150
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Siegert Wolfgang¹,Boguhn Jeannette¹,Maurer Hans Peter²,Weiss Jochen³,Zuber Tobias¹,Möhring Jens⁴,Rodehutscord Markus¹

Affiliation:

1. Institut für Nutzierwissenschaften; Universität Hohenheim; Stuttgart Germany

2. Landessaatzuchtanstalt; Universität Hohenheim; Stuttgart Germany

3. Institut für Lebensmittelwissenschaft und Biotechnologie; Universität Hohenheim; Stuttgart Germany

4. Institut für Kulturpflanzenwissenschaften; Universität Hohenheim; Stuttgart Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7701/fullpdf

Reference30 articles.

1. Intestinal absorption of protein hydrolysis products: a review;Webb;J Anim Sci,1990

2. The caeca of the domestic fowl and digestion of the crude fibre complex. II. Experiments in vivo with fistulated birds, and the artificial and isolated caecum in vitro;Thornburn;Br Poult Sci,1965

3. Comparison of amino acid digestibility determined prececally or based on total excretion of cecectomized laying hens;Rezvani;Poult Sci,2008

4. Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach;Kluth;Br Poult Sci,2005

5. Linear regression approach to study amino acid digestibility in broiler chickens;Rodehutscord;Br Poult Sci,2004

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