Amylose content and RVA profile characteristics of noodle rice under different conditions-Reference-Cited by-同舟云学术

Amylose content and RVA profile characteristics of noodle rice under different conditions

Published:2020-01 Issue:1 Volume:112 Page:117-129
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Xuan Ying¹^ORCID,Yi Yang¹,Liang He¹,Wei Shanqing¹,Chen Nianping¹,Jiang Ligeng¹²,Ali Izhar¹,Ullah Saif¹,Wu Xiuchan¹,Cao Tianyi¹,Zhao Quan¹,Li Tianyuan¹

Affiliation:

1. Guangxi Univ. Key Lab. of Crop Cultivation and Farming System No.100 Daxue Road Nanning Guangxi 53004 People's Republic of China Nanning, CN 530004

2. Collaborative Innovation Center of Southern Grain and Oil Crops Hunan Agricultural Univ. Changsha Hunan 410128, People's Republic of China

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20079

Reference30 articles.

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3. Genetic effects and genotype × environment interactions for the starch RVA profiles in Indica rice;Bao J. S.;Zhongguo Nong Ye Ke Xue,2001

4. Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes

5. A biochar application protects rice pollen from high-temperature stress

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