Relationship between internal morphology and physiological quality of pepper seeds during fruit maturation and storage-Reference-Cited by-同舟云学术

Relationship between internal morphology and physiological quality of pepper seeds during fruit maturation and storage

Published:2020-01 Issue:1 Volume:112 Page:25-35
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Medeiros André Dantas¹^ORCID,Zavala‐León Manuel Jesús²,da Silva Laércio Junio¹^ORCID,Oliveira Ariadne Morbeck Santos³,Dias Denise Cunha Fernandes dos Santos¹

Affiliation:

1. Dep. of Agronomy Univ. Federal de Viçosa, Peter Henry Rolfs Avenue CEP 36570–900 Viçosa MG Brazil

2. Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias CP 97454 Mocochá Yucatán México

3. Dep. of Agronomy Univ. Federal de Lavras CEP 37200‐000 Lavras MG Brazil

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20071

Reference28 articles.

1. Radiographic images and relationship of the internal morphology and physiological potential of broccoli seeds;Abud H. F.;Acta Scientiarum. Agronomy,2018

2. Physiological changes and antioxidant enzymes activity in Biquinho and Malagueta pepper seeds during the maturation process;Araújo R. F.;Revista Ceres,2018

3. Tomato seed image analysis during the maturation

4. Pepper seed germination assessed by combined X-radiography and computer-aided imaging analysis

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